Chạo Tôm (Sugarcane Shrimp) are a classic Vietnamese dish featuring savory shrimp paste wrapped around sweet, juicy sugarcane, grilled to perfection for a flavorful appetizer or festive main.

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Thai man with shellfish allergy nearly died after restaurant served shrimp paste, despite warnings about his life-threatening condition.

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This delectable Vietnamese appetizer from Cường Phạm is made by forming an aromatic shrimp paste around sugarcane skewers, which take on a smoky char when grilled. Get the Recipe ...

The soup sits at the end of a long section labeled “makanan,” Indonesian for “food,” though here implying larger dishes at a restaurant better known for its snacks. At $20, it’s one of ...