Is it almost time for Sunday dinner? It’s a breeze to whip up the weekend meal at home. Try these tasty Sunday dinner ideas ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

Indulge in this flavorful quick curry coconut shrimp stir-fry with bell peppers, ginger, garlic, and coconut milk for a tropical culinary delight.

That’s just a handful of adjectives that could describe this new ginger-scallion stir-fried shrimp recipe from Sue Li.

Kimchi adds a spicy kick to this easy shrimp and rice stir fry. Gretchen McKay/Pittsburgh Post-Gazette/TNS ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some sort of radish along with carrots, garlic, ginger and chili.

Restaurants, Food and Drink Kimchi and shrimp-fried rice stir-fry packs a protein punch Kimchi adds a spicy kick to this easy shrimp and rice stirfry. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) ...

Stir-fry for 2-3 minutes before adding kimchi and cooking for 1 more minute. Finally, add cooked rice along with soy sauce, and fry for a 2-3 minutes more until piping hot.

It takes a few minutes to prepare the ingredients, but only 5 minutes to stir-fry. Fresh snow peas and bean sprouts add texture to the dish. Oyster sauce, which is seafood based, flavors this dish.

Looking for simple and quick seafood recipes to make dinner stress-free? Seafood is a great choice for creating flavorful meals without spending hours in the kitchen. From shrimp to salmon, these easy ...

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Chef Jill is back in the My KC Live Kitchen, sponsored by NFM! This week she’s whipping up a delicious shrimp stir fry that you won’t want to miss. She walks us through it step by step so we ...