Stir fry 6 shrimps, 1 egg, 14oz of rice in 1 tbsp of sesame oil. Add 2 tsp of Hondashi (trademark) with 1 tsp of soy sauce.

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Return rice-shrimp mixture to skillet, and stir to combine. Drizzle with fish sauce, and cook, stirring constantly, 20 seconds. (This will ensure rice grains are well-seasoned.) Remove from heat.

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Whip up this easy House Special Fried Rice with garlic butter, steak, shrimp, and veggies in under 30 minutes.

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Think rice bowls, stews, noodles, fritters and even tacos or crispy, flavor-stuffed pancakes. Here, tangy kimchi adds a spicy kick to an easy shrimp stir-fry.

Finally, add cooked rice along with soy sauce, and fry for a 2-3 minutes more until piping hot. Meanwhile, heat sesame oil in a large nonstick frying pan.