One target is for Singapore to produce 20% of the country’s consumption of fibre, up from 8% now. Read more at ...

As the nation works to strengthen its food security, these local producers are finding innovative ways to boost harvests and raise healthier stocks. Read more. Read more at straitstimes.com. Read more ...

A triple whammy of high costs, limited land and weak demand sank Singapore’s food resilience plan, farmers say, even as ...

Even as they grapple with high costs and slow growth, some young farmers see a brighter future through innovation and ...

When Singapore announced in 2019 its goal to produce 30 per cent of the nation’s nutritional needs locally by 2030, it captured the imagination of many. With only 1 per cent of our land, about 720 ...

Farmdar, an agritech company that uses AI and space technologies for sustainable, climate-resilient agriculture, today announced that it has raised funding from ADB Ventures, the venture capital arm ...

Singapore has replaced its '30 by 30' food sovereignty plan with one that sharpens focus on specific food categories, but ...

The global landscape of food dependency has taken on new urgency in 2025, with rising geopolitical tensions and climate ...

Nobu Bangkok is on everyone’s hit list for the superlative Peruvian-Japanese menu (black cod and butter lettuce or Wagyu ...

Marking its 13th successful edition, Food Japan 2025 promises an immersive experience that blends Japan's rich culinary traditions with forward-looking innovations, offering attendees fresh ...

The South Korean government’s export quarantine negotiations with Singapore, which had been pursued for over seven years, ...