One target is for Singapore to produce 20% of the country’s consumption of fibre, up from 8% now. Read more at ...

As the nation works to strengthen its food security, these local producers are finding innovative ways to boost harvests and raise healthier stocks. Read more. Read more at straitstimes.com. Read more ...

A triple whammy of high costs, limited land and weak demand sank Singapore’s food resilience plan, farmers say, even as ...

Some are focusing on vegetables and seafood that can thrive locally, while a proposed shared logistics plan may help lower ...

When Singapore announced in 2019 its goal to produce 30 per cent of the nation’s nutritional needs locally by 2030, it captured the imagination of many. With only 1 per cent of our land, about 720 ...

October, 2025 - 4–6 November 2025, Singapore – Content and business partner for agricultural and food systems development – Inhouse Farming Feed & Food Show – AGRITECHNICA Asia 2026. At ...

Farmdar, an agritech company that uses AI and space technologies for sustainable, climate-resilient agriculture, today announced that it has raised funding from ADB Ventures, the venture capital arm ...

Modern European restaurant Le Pristine Singapore has also been revamped and conceptualised by three Michelin-starred chef ...

FOR Ambassador Constance See of Singapore, diplomacy is best measured by how it brings nations closer through shared aspirations. In her view, the enduring partnership between our two republics ...

PARIMA, the French cultivated meat company formed following the recent acquisition of Vital Meat by Gourmey, has received ...

China has a new visa scheme that is creating job opportunities for foreign professionals, part of its effort to attract ...