Defrost your turkey. This is where most home cooks mess up. A 16-pound bird can take up to four full days to thaw in the ...

Basting won't make your turkey juicier or its skin crispier—it just wastes time and drops your oven temperature. The real ...

You can't beat the classics, and we have every recipe you need for a traditional Thanksgiving feast, like stuffing, green bean casserole, and mashed potatoes.

The 5 p.m. panic sets in when you realize you need to cook dinner in 30 minutes, and what’s in your refrigerator... The post ...

Kirkland Signature, Costco's house brand, is beloved for good reason. But if you're craving packages of deli turkey, grab ...

Joanna Gaines shared her thoughts on Thanksgiving, plus some of her family’s favorite recipes. Recipes include an ...

If you've never labored for two or three days prepping a Thanksgiving meal, then you have no idea how invaluable this list is ...

Cooking oil should stay between 350 and 375 degrees Fahrenheit. Once the oil is hot, turkey should cook at 3-5 minutes per ...