'Roll the boned legs, tie them with string, and slow-cook at 140°C /280°F for about 2 hours, depending on their size. You can ...

A great Thanksgiving turkey starts long before it hits the oven — it starts in the grocery store. So we asked professional ...

Basting won't make your turkey juicier or its skin crispier—it just wastes time and drops your oven temperature. The real ...

Joanna Gaines shared her thoughts on Thanksgiving, plus some of her family’s favorite recipes. Recipes include an ...

The 5 p.m. panic sets in when you realize you need to cook dinner in 30 minutes, and what’s in your refrigerator... The post ...

Defrost your turkey. This is where most home cooks mess up. A 16-pound bird can take up to four full days to thaw in the ...

You can't beat the classics, and we have every recipe you need for a traditional Thanksgiving feast, like stuffing, green bean casserole, and mashed potatoes.