Defrost your turkey. This is where most home cooks mess up. A 16-pound bird can take up to four full days to thaw in the ...

We may earn a commission from links on this page. I’ve been against roasting Thanksgiving turkeys in roasting bags this whole time. It seems to me an easy way to end up with a soggy-skinned bird, when ...

Once you've mastered preparing a golden-brown, crispy-skinned roasted turkey, it might seem strange to try to fix what's not broken. Unless time is an issue, that is. If you're lucky enough to own a ...

Move your turkey-cooking operation out of the oven this Thanksgiving for an out-of-this-world meal that will help free up some space in the kitchen. If you want to take the cooking outside, there are ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Padma Lakshmi and Genevieve Ko's Slow-Roasted ...

I make Thanksgiving plans the minute the leaves start to turn colors. This year, vaccinated family members will gather at my sister’s home. We all look forward to her husband’s grilled turkey and a ...

There is nothing quite like the savory taste of a home-cooked turkey dinner to warm your belly and soul. While we can’t all prepare a holiday-style meal every night, one of the easiest ways to enjoy ...

The kitchen is the last place to be on an unseasonably hot Thanksgiving day. Depending on how fast you cook the turkey, the oven temperature could range anywhere from 325 to 450 degrees. Why not avoid ...