Lung cancer accounts for the highest number of cancer-related deaths globally, according to the World Health Organization.

The popular artificial sweetener sucralose may impair cancer immunotherapy by depleting arginine—an amino acid essential for T cell function—according to a new study published in Cancer Discovery.

The ultraprocessed foods of interest were sour cream, cream cheese, ice cream, frozen yogurt, fried foods, bread, cookies, cakes, pastries, salty snacks, breakfast cereals, instant noodles and soups, ...

Lung cancer often doesn't cause symptoms in its early stages, but being alert can make a difference. Common warning signs ...

Japanese patient cohort enrollment is completed ahead of schedule at multiple clinical sites including the National Cancer ...

High consumption of ultra-processed foods such as soft drinks, mass-produced bread, and ready meals, was associated with a ...

Higher consumption of ultraprocessed foods (UPF) is associated with increased risk of lung cancer, according to a study ...

Targeted Oncology connects oncology professionals with updates on immunotherapy, biomarkers, cancer pathways, and targeted precision medicine strategies.

In this first part of an interview with The American Journal of Managed Care®, Julia Rotow, MD, thoracic oncologist at Dana-Farber Cancer Institute, discusses the critical need to test for biomarkers ...

Less than one packet of the sweetener a day could be enough to shift the gut microbiome and negatively impact immunotherapy.

A PD-L1xVEGF bispecific antibody from China’s ImmuneOnco Biopharmaceuticals has shown early promise in shrinking lung tumors, ...