This pepper steak stir fry with thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than takeout! Dinner can be on your ...

"Be prepared to sort out any hunger pang with this quick and easy stir-fry delight. Use older vegetables in the fridge. And frozen prawns are perfect (even after the use by date!)." 1. To cook the ...

Heat wok, add oil and prawns, stir-fry for 2 minutes; remove. Add chilli, garlic, spring onion, asparagus; stir-fry for 3-4 minutes. Return prawns to wok; stir-fry a further minute.

When in doubt, stir-fry it. Pretty much everything tastes better in a stir-fry, and I can name them all. Leftover rice? Absolutely. Tofu, shrimp, or beef? You know it. Heck, even chickpeas are ...

Mary Berry's prawn and broccoli stir fry is a speedy, flavourful dish that's perfect for a midweek family dinner.

Ingredients Serves 4 200g egg noodles 200g prawns 2 tsp corn flour 1 red pepper, chopped 1 onion, chopped 1 clove garlic, chopped 1 piece of ginger 1 Pak Choi or cabbage, cut into pieces 2 tbsp ...

School prawns are small but sweet. Luke leaves the shells on for this Vietnamese stir-fry recipe - the prawns are young, and the shells are tender and crisp. The tail also adds great texture.

Stir-fried tomatoes and eggs is arguably the national dish of China. Adding prawns is a very popular variation in Thai-Chinese cooking.

Heat remaining oil in wok; add prawns and marinade, stirring constantly for 1-2 minutes or until they turn pink. Add spring onion and bean sprout mix; stir-fry until hot and combined.