Dickey's Barbecue Pit is located at 1617 W. U.S. Highway 50, Suite 100. The franchise was founded in 1941 and its certified pitmasters fire up the smokers to craft authentic Texas-style barbecue from ...

This guide explains how to smoke Texas style brisket using proper trimming, seasoning, and temperature control.

Although pitmasters have long tried to use up every bit of brisket trim, they’re now selling the pure, in-demand fat to ...

Smoking a brisket doesn’t have to be intimidating this step-by-step guide walks you through every part of the process, from trimming and seasoning to wrapping and resting. Whether you're using a ...

Georgia is home to several BBQ restaurant, but only one made Food Network's list of the 45 top spots from coast to coast.

Whether it’s for dine-in or takeout, the renowned pitmaster’s restaurants are worth a visit, says food critic.

Several restaurants in Lansing are award-winning and highly rated for their BBQ menus. Here are five and what makes them ...

Fans are driving Burger King's newest menu item, a recently launched sandwich that puts their culinary creativity in the ...

A whole brisket from LX BBQ, a new barbecue restaurant opening in the old Blue Door Smokehouse location on Waller Avenue. The ...

The BBQ Brisket Whopper features BBQ brisket, American cheese, sweet and golden BBQ sauce, lettuce, tomato and a ...

Discover underrated Texas restaurants that may not catch your eye but serve food that far exceeds expectations in flavor and quality.

The Watkinsville restaurant features a family-style dining experience, unlike the original Athens location which primarily ...