By Sam Sifton Sarah Copeland’s sweet and spicy tofu with soba noodles.Credit...David Malosh for The New York Times. Food ...

One of the rarest and oldest types of noodles in the world is su filindeu from Sardinia, Italy. Translated as “the threads of God,” this sacred pasta has been made for over 300 years by a small group ...

11 Cold Noodle Bowls to Chill Out With This Summer. Toss chilled ramen, soba, rice vermicelli, and more of your favorite noodles with flavorful dressings for a refreshing meal on a hot day.

Use Chinese rice noodles, soba noodles, or thin spaghetti and make the dressing as spicy as you like by adding more crushed red pepper. The cooked noodles cool in the dressing and take on its flavors.

Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle ...

Very pale, thick, chewy wheat noodles from Japan. Commonly served hot in soup dishes (though they’re also served cold dishes in summer), they are also a good contender for stir-fries.

Soba is Japanese for buckwheat, a nutritious, gluten-free seed, though not all soba noodles are made solely of buckwheat flour. This article covers everything you should know about soba noodles.

However, because these noodles tended to get soggy and spoil quickly, they switched to Chinese noodles. In 1949, it took on the form of the 'eki soba' we know today.

8 to 9 ounces buckwheat soba noodles; 1 large carrot, cut in matchsticks; 1 large red bell pepper, seeded and thinly julienned; 2 to 3 narrow scallions, sliced on the diagonal ...

Many soba restaurants incorporate anywhere from 20 and 50 percent whole wheat flour into their noodles, while Kotani’s soba noodles are made of only two ingredients: water and buckwheat.