By Sam Sifton Sarah Copeland’s sweet and spicy tofu with soba noodles.Credit...David Malosh for The New York Times. Food ...

One of the rarest and oldest types of noodles in the world is su filindeu from Sardinia, Italy. Translated as “the threads of God,” this sacred pasta has been made for over 300 years by a small group ...

Spicy Soba Noodle Salad is cool, sharp, and easy to throw together when you don’t want to cook. The soba gives it some heft, and the dressing brings heat without turning into a project.

Tender pork stir-fried with broccoli makes for a delicious, quick meal that comes together in just minutes.

Tender pork stir-fried with broccoli makes for a delicious, quick meal that comes together in just minutes. The key to successful stir-frying at home is ensuring the oil in your ...

The remains of the world's oldest noodles have been unearthed in China. The 50cm-long, yellow strands were found in a pot that had probably been buried during a catastrophic flood. Radiocarbon dating ...

From earthy soba and bouncy udon to stir-fried egg noodles hot out of the wok, noodles are among the world’s most versatile and popular ingredients, according to renowned Chinese-American chef Martin ...

The acclaimed Chinese-American chef and host of ‘Yan Can Cook’ shares his tips for making better soba, udon, and stir-fried noodles at home.

For Anthony Bourdain, food was a gateway into the culture, traditions, and people of a place. To quote one of his most famous lines: "Food is everything we are. It's an extension of nationalist ...