Drain and rinse with cold water until noodles are cool. Drain well. Whisk together gochujang, vinegar, gochugaru, brown sugar, sesame oil, salt, and garlic in a large bowl.

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. ... Soba Noodles with Grilled Shrimp and Cilantro. 45 mins ...

By Sam Sifton Sarah Copeland’s sweet and spicy tofu with soba noodles.Credit...David Malosh for The New York Times. Food ...

Soba — earthy, chewy Japanese buckwheat noodles — are frequently consumed chilled or at room temperature in noodle salads or with a chilled dipping sauce (as pictured). Soba are sold dried and ...

Use Chinese rice noodles, soba noodles, or thin spaghetti and make the dressing as spicy as you like by adding more crushed red pepper. The cooked noodles cool in the dressing and take on its flavors.