When deciding between the two, it's important to consider not only their omega-3 content but also factors like mercury levels ...

Overall, importers were forced to pay as much as $158.9m in tariffs (6%) on $2.6 billion worth of seafood imported in May. That tariff amount was nearly double the $85.4m (4%) paid on $2.4bn worth of ...

Never say no to an opportunity to visit Alaska. That’s the travel motto my wife and I seem to be living by lately. After ...

Come along on my first sockeye fishing adventure of the season in Brewster, Washington! The July run is on fire, and the action didn’t disappoint. From early morning lines to hard-fighting sockeye, ...

An hour before closing time on a gray Seattle afternoon, ecologist Chelsea Wood got an odd offer: “We’ve got a few pallets of ...

One secret to catching sockeye is putting your lure in the right place. What I call the sweet spot or a place in the river ...

Tenders tie up at the processor’s docks, where a tube sucks salmon out of the hold and pumps them into a room-sized vat of ...

The Washougal is the week’s shining star with fresh summer steelhead in good numbers from the mouth to the Mercantile ...

Undercurrent News’ PRA team publishes proprietary pricing and commentary on farmed and wild salmon, crab, shrimp, scallops, farmed and wild groundfish/whitefish, live and frozen lobster, and octopus ...

Confused about which salmon to buy? From labels to sourcing to sustainability, here’s how to shop smarter — and why frozen ...

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes ...