Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes ...

1 1/4 pounds wild sockeye salmon fillet, cut into 4 pieces. 1/8 teaspoon black pepper. 1. Preheat broiler; coat a broiler pan with cooking spray. 2.

Bold, spicy, and full of flavor, this jerk-grilled salmon comes together in just 30 minutes. It's perfect for a quick ...

If you’re using frozen salmon, it’s best to thaw it slowly over 12 to 24 hours in the refrigerator. If you forget to thaw your salmon, don’t fret.