Bold, spicy, and full of flavor, this jerk-grilled salmon comes together in just 30 minutes. It's perfect for a quick weeknight dinner or summer cookout.

Poaching is a sure-fire approach to keeping lean wild sockeye salmon tender and juicy. In this pantry-friendly recipe, salmon ...

It’s a big weekend at the Ballard Locks as sockeye salmon return as part of their journey upstream to spawn in Lake Washington.

This recipe is different, because the salmon is cut into long, 1-inch wide pieces and then skewered. Leaving the skin on helps protect the salmon. GINGER GLAZE 2 tablespoons teriyaki sauce Need a ...

Salmon roasted in butter, with some tender green herbs and thin rounds of lemon, is a memorable meal.

There may be plenty of fish in the sea, but if you're wondering which kind are best for stewing, you should follow this advice from a professional chef.

Flaky salmon infused with garlic and ginger pairs beautifully with a bright citrus quinoa salad for a heart-healthy, omega-rich meal.

Sashimi consists of thinly sliced fish or meat which is served raw and sliced in a range of shapes and sizes to look ...

Grilled Sockeye Salmon with Orange Ginger Compound Butter is a showstopper that combines gourmet flavors with straightforward preparation. Whether hosting a backyard BBQ or enjoying a quiet family ...

Miso-Marinated Sockeye Salmon: A Gourmet Fusion of Flavors December 29, 2024 Miso-Marinated Sockeye Salmon: Recipe Sockeye salmon, with its vibrant color, firm texture, and rich taste, is an ideal ...