Bold, spicy, and full of flavor, this jerk-grilled salmon comes together in just 30 minutes. It's perfect for a quick ...

This year's Lake Washington sockeye run is off to a rough start, but a salmon-trucking project by the Fish and Wildlife Department and Muckleshoot Indian Tribe aims to help.

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

Your Flavorful Passport to a Zesty Dinner Adventure! Hey there, Jason Griffith here! When you’re looking to ignite your taste ...

Eating salmon every day turned out to be the all-in-one supplement one health reporter needed. Here's what happened after a week of salmon.

High water blew out the weir on the Ayakulik River last week. They also blew through the high end of the escapement level for sockeye salmon there.

The company offers a variety of fish, including sockeye salmon, coho salmon, Pacific cod, Pacific halibut, and Alaska pollock.