The #1 restaurant trick is to lightly dress lettuce and greens before making sandwiches. The dressing will moisten the greens ...

This is especially true for food packed in office or children's tiffin boxes, which may stay closed for three to four hours.

The fresh flavors of summer star in this crowd-pleasing salad. Salt the tomatoes and peppers for 20 minutes to allow the ...

Salad leaves last longer without going floppy if stored with 1 kitchen item Throwing away soggy lettuce could be a thing of the past if you follow this simple hack.

Lettuce lasts 10 days longer without wilting or turning brown if stored with 1 item Lettuce has a bad habit of quickly spoiling and turning soggy in the fridge, but you can greatly extend its ...

When it comes to fries or chicken sandwiches, fast food connoisseurs tend to have non-negotiable favorites. Those same folks ...

Loaded with bold flavors and serious fillings, these sandwiches are so satisfying, you won’t even miss the sides.

Upgrade your sandwich game with expert tips! From bread selection to creative fillings, learn how to avoid common blunders ...

Leafy salads are best served crisp -- that is, unless you're dealing one particular salad green. Find out which variety is best served on the soggy side, here.

The method for keeping salad greens fresh and crisp lies in a simple, three-step process: Begin by thoroughly washing your ...

Here are our food critic's top picks for best bagels in Palm Beach County, including famous H&H Bagels from 'Seinfeld' TV ...

If lettuce is unwashed and uncovered it can dry out, and wilt, but due to its high water content it is also more likely to become slimy or even mouldy if you do not store it properly ...