This Sourdough Whole Wheat Pizza Dough is made with 100% whole wheat flour and sourdough discard for a hearty, healthy base for your next pizza night. Use it the same day or ferment overnight for ...

The dough will be rough and tacky. Let it rest for 15 minutes to start the fermentation process. Step 2: Knead the Dough. Gradually add the remaining flour at a low speed.

I was doing it wrong. Or rather, I was making it more complicated. Every time I made pizza dough or bread, I would feed my sourdough starter (Frampton, if you haven't already been introduced) 12 ...

Sourdough Pizza Crust ½ cup sourdough starter* 2 cups all-purpose flour 1 Tbsp olive oil (and a bit more, to brush pizza dough prior to topping). 1 ½ tsp salt ½ cup lukewarm water ...

In 2019, Watson began experimenting with sourdough pizza crust, with plans to introduce it at Hops & Pie in 2020. The pandemic ended that timeline, but not Watson’s fascination with sourdough.

Making pizza dough at home is possible with these tips. If you're trying to perfect your at-home pizza dough, we're here to help you nail the Italian delicacy. Although it does require quite a bit of ...

Yeast is what makes pizza dough rise into a light and bubbly crust. But Italian scientists have figured out how to make pizza dough rise without yeast, according to a new study published in the ...

After locking in his dough recipe, McSharry and his team decided to fire the pizza at 750 degrees inside a wood-burning oven. " It's another element to this very natural process.

Traditionally, pizza dough is made by allowing yeast to ferment the flour and water until air bubbles form in the dough. But scientists in Naples are developing a new approach – one that doesn't ...