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Daily Maverick on MSNCooking with culture — a conversation about dishing up SA’s diversity with author Kim BagleyThe Gatsby, a traditional Capetonian meal, the kota, a generally Joburg meal, and the bunny chow, a distinctly Durban dish, ...
South Africa has played a historic, global role in scientific research, from COVID-19 vaccines to HIV. Now that's under ...
Staples and food traditions of South Carolina’s Lowcountry can be found in restaurants along the Grand Strand. Have you tried ...
"In Bibi's Kitchen," which Hassan co-authored with Julia Turshen, is a primer on the dishes that originate in the African countries bordering the Indian Ocean, from Eritrea to South Africa, as ...
The first watermelons appeared in South Africa some 5,000 years ago. From there, they spread in popularity and by the 2000-year BC, they were cultivated and became an everyday food in ancient Egypt.
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