South Africa has played a historic, global role in scientific research, from COVID-19 vaccines to HIV. Now that's under ...

Staples and food traditions of South Carolina’s Lowcountry can be found in restaurants along the Grand Strand. Have you tried ...

"In Bibi's Kitchen," which Hassan co-authored with Julia Turshen, is a primer on the dishes that originate in the African countries bordering the Indian Ocean, from Eritrea to South Africa, as ...

The first watermelons appeared in South Africa some 5,000 years ago. From there, they spread in popularity and by the 2000-year BC, they were cultivated and became an everyday food in ancient Egypt.

Discover Kostbar, a unique South African food truck in Germany, serving playful dishes inspired by traditional cuisine, all while embracing the vibrant spirit of Mzansi.

Join renowned chef and health influencer Dr. Aris LaTham at The Good Life Show in South Africa, where he will share his innovative raw food philosophy and culinary secrets. Don't miss this ...

Mrs H.S. Ball’s Chutney, rooted in a complex family history, has become a staple of South African kitchens and culture.

TV personality Warren Mendes takes us on a trip through South Africa as he whips up delicious dishes inspired by chefs from across the country. This is an edited extract from food trail South Africa ...

Although South Africans are known to be fans of meat, the restaurant takes a different approach to South African food, with Williams adding South African influences to modern European cuisine.

Malva pudding is believed to have Dutch or Cape Dutch origins, reflecting the colonial influence in South Africa.