Sometimes all the squash blossoms need is a quick sauté with olive oil, salt, and pepper (and maybe a pinch of garlic and/or ...

Zucchini is one of the most rewarding vegetables to grow in your garden. Its rapid growth can lead to a bountiful harvest in ...

Summer brings an abundance of fresh, vibrant produce, and for me, zucchini and yellow squash are always at the top of the ...

These popular zucchini recipes, including pasta dishes, simple roasted sides and sweet desserts, are the perfect way to use ...

Picture layers of tender squash nestled in creamy, garlicky sauce, topped with smoky melted Gouda—it’s the kind of dish that makes any dinner feel […] ...

Place the eggs, sugar, brown sugar, olive oil, vanilla extract and lemon and lime zests in a large bowl. Whisk until fully combined and pale in color, about two minutes. Fold in the zucchini with a ...

Squash has been cultivated for more than 10,000 years in Central America, possibly the oldest plant cultivated for food in the Western Hemisphere. Zucchini is actually a modern invention, bred in ...

1 large yellow squash or zucchini, grated, about 2 cups (after grating, squeeze out excess water) ½ cup Parmesan cheese, grated 1 cup panko breadcrumbs, plus extra for breading 1 egg, lightly beaten ...

Zucchini, which is also called summer squash, is typically in season from May to August. While you may be able to find it year–round depending on where you live, the green veggie is especially ...

Heat the olive oil in a 10-inch skillet over medium heat. Swirl to coat the pan and cook the onion and garlic, stirring frequently, until softened and just beginning to brown, about 6 to 8 minutes ...

In the attached photo are six squash: three zucchini and three summer squash. From the left are three zucchini: the grey or light green Ortolana di Faenza, an Italian heirloom from Renee's Garden ...

Squash bugs are a garden pest that a lot of home vegetable gardeners may be struggling with right now. Homegrown NH host Emma ...