Dixon American Legion Post 12 will serve grilled rib-eye steak with sautéed onions or mushrooms, french fries or baked potato with sour cream, vegetable, roll, salad and dessert from 5 to 7 p.m.

Though it seemed like a fancy recipe that took hours to simmer on the stovetop with careful whisking and a watchful eye, it ...

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Season the steak with salt and pepper. In a skillet over medium high heat, add the oil and pan-sear the steak for about 2 to 3 minutes on each side. Remove from the heat and leave to rest.

Here’s what you do to sauté mushrooms 1. Cut mushrooms into bite-size pieces: slices, quarters, halves. If they’re small, you can sauté them whole. 2. Place your sauteuse over a high flame.

Medium Rare has perfected the Steak Frites meal with a $34.95 prix fixe that guarantees deliciousness. The restaurant, with its first location was in Washington DC, is now wowing guests in the ...

Big steak, big flavor! We’re cooking up a thick, juicy porterhouse steak and pairing it with the perfect side—savory, sautéed mushrooms. It’s all about that perfect sear, smoky aroma, and ...

Here's a 40-minute steak dinner your whole family will fall in love with. Crumbly blue cheese and crispy fried onions add creaminess, crunch, and plain old deliciousness.

When it comes to cozy dinners that feel like a warm hug, Salisbury steak with mushroom gravy is hard to beat. It's got that retro, diner-style charm (think vintage TV-dinner ads) but with a home ...