Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production.

P ork soup dumplings, also known as xiao long bao, are a Chinese dumpling filled with a flavorful, brothy pork soup. They may seem intimidating, but as long as you know how to eat them like a pro ...

Blanch the pork ribs in hot water for 3 minutes, rinse to remove blood, and drain. 2. Rinse the dried beancurd, squeeze out excess water, and cut into 2 pieces each.

Add pork mixture; cook, stirring to break up into small pieces, about 1 minute. Add 6 cups water; bring to a gentle boil over medium-high. Boil, skimming surface of any foam or impurities, until ...

In the bowl of a slow cooker, combine the beer, 3 cups water, the chilies, adobo sauce, cumin, onion, beans, pork and 1 1/2 teaspoons salt. Set the slow cooker to high and cook, uncovered, until ...

Six 3-inch cinnamon sticks. 2 teaspoons anise seed. ½ cup soy sauce. ½ cup rice wine. 8 scallions, trimmed and halved crosswise into white and green parts ...

Heat the oil in a large saucepan over medium heat. Add the celery and shallots, season with salt and pepper, and cook, stirring occasionally, until soft and fragrant, 2 to 3 minutes.