Iga Manjyu is special steamed bun, called manjyu, covered or wrapped with sekihan, which is sticky rice cooked with red beans.

Taro red bean manju is a soft, chewy treat made from steamed taro, sweet red bean paste and crunchy walnuts. Each ball is pan-fried to golden brown for a satisfying texture. Lightly sweet and ...

Who can say "No" to the irresistible aroma of freshly-made buns? Perfect for Meatless Monday too ...

In Japan it originally came filled with red bean paste called anko because of the strong Buddhist influence against carnivorous diets at the time. Over time, the meat bun emerged with the name nikuman ...

This recipe for Chinese Pork & Vegetable Steamed Buns (豬肉蔬菜包) features a tender, juicy generous meat and vegetable filling ...

Choose from Steam Bun stock illustrations from iStock. Find high-quality royalty-free vector images that you won't find anywhere else.

Researchers have developed an unusual method for increasing the performance of the world’s most powerful non-nuclear explosive.

This recipe for Longevity Peach Buns (壽桃包) are light and fluffy steamed Chinese buns, shaped to resemble peaches, with a red bean paste (紅豆沙) filling. These buns symbolize long life and prosperity in ...

A custard-filled steamed bun. The U.S. Food and Drug Administration has escalated the recall of Prime Food Processing's steamed bun products to a Class 1 classification, its highest risk level.

Sweet Red Bean Buns "Hong dou bao," or sweet red bean buns, are a mainstay of Chinese pastry culture, appealing to individuals with a sweet craving. The filling of these tender buns is a sweetened ...