The cooks at Christopher Kimball's Milk Street elevate a couldn't-be-simpler chicken stir-fry by adding flavor-packed, ...

We did most of our weekly shopping at Price Chopper, which is the most convenient for us. About once a month, we go to Trader ...

Here’s how to spend 24 hours drinking and dining through Las Vegas’s Chinatown.

If you're a fan of fried green tomatoes, listen up—this fried squash recipe is right up your alley. Serve with a creamy herb sauce for the ultimate side dish or appetizer.

Tomatoey, tangy, or umami-packed—these Pantry Award winners make any meat, veg, or pasta sing.

Stir for just 30 more seconds. Finish with the stir-fry sauce. Be sure to mix it again before pouring it in. Gently stir everything together — the sauce will thicken quickly.

This ground beef stir-fry is an ideal way to use up a bunch of celery you may have forgotten about in your crisper. Although the ingredient list is short, the end result packs a lot of flavor.

While you can substitute a store-bought teriyaki sauce for added convenience in this salmon stir-fry, note that many prepared sauces have high sugar and salt contents.

Transfer stir-fry to a platter or large shallow bowl and drizzle with sesame oil. Serve with rice and additional chili crisp, if desired, garnished with chopped cilantro. Serves 4.

Stir Fry is only as good as the sauce its cooked in and this Chinese Stir Fry Sauce Recipe is so GOOD, with sweet, spicy, garlic, and ginger flavors.