Even with the drought that we have been experiencing, hopefully gardeners are still enjoying summer squash. It’s hard to imagine a summer without a squash casserole.

The cooks at Christopher Kimball's Milk Street elevate a couldn't-be-simpler chicken stir-fry by adding flavor-packed, ...

The exact origins of this dish are unknown, but some believe it may come from a Sichuanese dish of beef strips stir-fried with plenty of chilli, says Emma Chung. “The takeaway version has more sauce, ...

If you're a fan of fried green tomatoes, listen up—this fried squash recipe is right up your alley. Serve with a creamy herb sauce for the ultimate side dish or appetizer.

Discover the authentic Greek Moussaka recipe with layers of eggplant, meat sauce, and cheese sauce. A classic dish for every ...

Stir fry cauliflower ... flavors of the soy sauce and Shaoxing wine. Wash the cauliflower thoroughly under cold water. Then, chop it into bite-sized florets, removing any tough stems. I also like to ...

Stir-fry Pork with Broccoli and Crispy Chinese Noodles. (Linda Gassenheimer/TNS) Tender pork stir-fried with broccoli makes for a delicious, quick meal that comes together in just minutes.

Tomatoey, tangy, or umami-packed—these Pantry Award winners make any meat, veg, or pasta sing.

And while I’d normally reach for boneless, skinless thighs for stir-fries, the technique that Kevin Pang uses for his new butter-soy chicken and asparagus stir-fry has caught my eye.

Stir for just 30 more seconds. Finish with the stir-fry sauce. Be sure to mix it again before pouring it in. Gently stir everything together — the sauce will thicken quickly.

Baby kale stir-fries quickly for a Vietnamese-style side dish, flavored with fish sauce, chile, and garlic. Get the recipe at Food & Wine.