Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler, 30-minute chicken stir-fry. Gochujang is a fermented ...

Make yourself a vegan version of kung pao chicken with these kung pao chickpeas. They're just as tasty and full of protein.

Keep stirring for another minute. Season with the low sodium light soy sauce, oyster sauce, toasted sesame oil and chilli oil. Give it one final toss.

Chef Jyll takes one of Pelkin's Smokey Meats unique flavored brats and makes a stir fry! Heat olive oil and sesame oil in a large skillet over medium high heat. Once hot, add peppers and onions ...

While you can substitute a store-bought teriyaki sauce for added convenience in this salmon stir-fry, note that many prepared sauces have high sugar and salt contents.

Transfer stir-fry to a platter or large shallow bowl and drizzle with sesame oil. Serve with rice and additional chili crisp, if desired, garnished with chopped cilantro.

We flavor the noodles with Asian seasonings — sesame oil, hoisin sauce, soy sauce and white pepper. You can find kosher for Passover soy-style sauce and hoisin sauce at kosher markets.

What You’ll Need: Beef (sirloin, flank, or ribeye), thinly sliced Vegetables (bell peppers, broccoli, carrots, snap peas) Stir Fry Sauce: Soy sauce, garlic, ginger, honey, and sesame oil ...

Cook the vegetables over moderate heat, stirring frequently, until the sauce becomes syrupy and the vegetables are glazed, about 8 minutes. Stir the sesame oil, sesame seeds and sliced scallions ...

Chicken pieces and meaty bits of torn mushrooms beautifully team up in this deeply savory, scallion-studded, easy-to-make stir-fry.

Lifestyle Treat your family to sesame Hawaiian stir fry This stir fry comes together in under 15 minutes, making it perfect for busy weeknights when you're looking for a plant-based meal option.

Maple Root-Vegetable Stir-Fry with Sesame Be the first to rate & review! In Korea, cooks typically create stir-fries with just one kind of vegetable—lotus root, say, or potatoes.