Stir-fry until just browned, remove steak from skillet and set aside. Add remaining oil to the same skillet and stir-fry peppers, onion, and snow peas until onions become clear and soft.

In a small bowl, stir together remaining 1/4 cup soy sauce, remaining 2 tablespoons sherry, remaining 2 teaspoons oyster sauce, 3 tablespoons water and 1/2 teaspoon white pepper. Set aside.

1. Heat a wok and spray in a little oil. Saute the onion, garlic, ginger and chilli until clear. 2. Add half of the meat and seal it for 2 minutes.

Stir-fry scallions, garlic, shredded bamboo shoots and ginger until fragrant. Add the beef, green pepper and the blended water, cornstarch, sugar, salt, pepper and sesame oil. Turn heat to high ...

In a small bowl, stir together remaining 1/4 cup soy sauce, remaining 2 tablespoons sherry, remaining 2 teaspoons oyster sauce, 3 tablespoons water and 1/2 teaspoon white pepper. Set aside.

1. Heat a wok and spray in a little oil. Saute the onion, garlic, ginger and chilli until clear. 2. Add half of the meat and seal it for 2 minutes.