To make the cauliflower, heat a wok over a high heat until smoking, and add the rapeseed oil. Tip the cauliflower florets into the wok and stir fry for 30 seconds, then drizzle about 50ml/2fl oz ...

These mie goreng-style noodles are tossed with juicy chicken chunks, garlic, soy sauce, and veggies — stir-fried in just minutes. Perfect for late-night cravings or a fast comfort meal.

This simple classic is great served as either a side dish, or add some more veggies and perhaps some tofu, prawns or cooked ...

Chef Sagar Sarkar presents three quick and flavourful wok recipes for home cooks. These dishes blend pan-Asian and ...

By adding a few new ingredients to your favourite recipes, you can escape a cooking rut without having to spend a fortune at ...

1. Grind in a mixer garlic, chillies, pepper and shallots into a coarse paste. Add greens and corn flour to create a coarse ...

There are moments when food becomes more than a meal—it becomes a passport. This June, Shangri-La Colombo invited diners to ...

Due to the financial hardships faced by her family, they agreed to marry her off to a rich, much older gentleman from Rampur ...

3. Heat a wok with the sesame oil. Add the coleslaw mix and toss for about two minutes (no more as you do not want to ...

ROSA’S Thai, the high-street staple, now has some quick and easy new lunch offerings - and I tried everything on the menu.