This pepper steak stir fry with thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick ...

To make the cauliflower, heat a wok over a high heat until smoking, and add the rapeseed oil. Tip the cauliflower florets into the wok and stir fry for 30 seconds, then drizzle about 50ml/2fl oz ...

These mie goreng-style noodles are tossed with juicy chicken chunks, garlic, soy sauce, and veggies — stir-fried in just minutes. Perfect for late-night cravings or a fast comfort meal.

Heat a wok over a high heat, add 1 tablespoon of groundnut oil, then add the chicken strips, leaving to settle for a few seconds before you turn to toss. Cook for 4 minutes, stirring constantly.

Step 2 Heat your wok over high heat. Add the oil and fry the chicken for a few minutes until browned, then add the garlic and the white part of the spring onions. Fry for another minute until ...

Chef Sagar Sarkar presents three quick and flavourful wok recipes for home cooks. These dishes blend pan-Asian and ...

The trailblazing owner-chef behind Melbourne’s Ca Com and Anchovy has released her debut cookbook. It shares her fresh spins on Vietnamese staples and deep cuts – like these speedy stir fried noodles.

By adding a few new ingredients to your favourite recipes, you can escape a cooking rut without having to spend a fortune at ...

1. Grind in a mixer garlic, chillies, pepper and shallots into a coarse paste. Add greens and corn flour to create a coarse ...

In a wok or very large skillet, heat 3 tablespoons of the oil. Add the ginger, scallions and a pinch of salt. Cook over moderately high heat, stirring constantly, until the ginger and scallions ...

1. Wash the cucumber. Cut off both ends and discard. 2. Place cucumber on a bench and whack with a board. Rotate and do the ...