Shrimp – large peeled shell with tail-on or off. If using frozen shrimp, make sure to properly defrost in the fridge the night before. Bay Scallops - fresh or frozen dry bay scallops, no brine ...

Need dinner fast? This shrimp stir fry delivers juicy shrimp, vibrant veggies, and a punchy sauce—all in one pan. Chef Jean-Pierre shows you how to keep things quick without sacrificing taste. It’s ...

Simply stir-fry a few aromatics and spices until fragrant, toss in the shrimp, and dinner is on the table in 20 minutes. Weeknight ease married to plump texture and briny sweetness.

Add the marinated shrimp, snap peas, serrano, ginger and salt. Cook for 2 to 3 minutes. Next add coconut milk, if desired, and cook on high heat just until it boils.

Heat a nonstick wok or large, deep skillet until very hot, about 3 minutes. Add the canola oil, julienned ginger, garlic and crushed red pepper and stir-fry until fragrant, about 20 seconds.

Ingredients: Makes 4 servings. 1 yellow onion; 4 carrots; 2 tbsp coconut oil; 1 lb bell peppers, sliced; 1 1/2 tbsp ginger, minced; 1 1/2 lbs shrimp, shelled and deveined ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

If you are having a stressful week, try a little cutting board therapy with this stir-fried ginger shrimp recipe from reader Vicky Paulson. You’ll have plenty of celery, garlic and onion to chop ...

Stir in garlic and ginger, then add shrimp and snow peas. Stir-fry for 2-3 minutes before adding kimchi and cooking for 1 more minute. Finally, add cooked rice along with soy sauce, and fry for a ...

1. In a small bowl, whisk together the stock, fish sauce, sugar and cornstarch. 2. In a large skillet, heat 2 tablespoons of the oil. Add the shrimp and cook over high heat, turning once, until ...

Stir in garlic and ginger, then add shrimp and snow peas. Stir-fry for 2-3 minutes before adding kimchi and cooking for 1 more minute. Finally, add cooked rice along with soy sauce, and fry for a ...