From potsherds to iron tools, the habitation mound and burial site add vital data to the archaeological profile of ancient ...

In 1968, a 16-year-old kid booked the jazz legend to perform at his high school. More than five decades later, a forgotten ...

Marungur was among eight locations where the TNSDA took up excavations in 2024-25. While the exact period is yet to be ...

The hominins who lived at Gantangqing lived a heavily plant-based subsistence lifestyle. They had access to meat, and also ...

New research reveals Stone Age foragers in Africa traveled miles to collect colorful stones, showing early trade, taste, and ...

For Ohio residents, Katzinger’s Dublin provides authentic delicatessen culture without requiring travel to New York or ...

The grouper is a Florida classic, blackened and served with grilled asparagus and a hollandaise sauce that would make a French chef nod in approval. The snapper comes grilled, topped with crispy leeks ...

Stone Age Alaskan Found By Science News Magazine Issue: Vol. 56 No. #23, December 3, 1949 Having trouble viewing this? Open in a new window Questions or comments on this article?

Research shows teeth used in prehistoric jewellery were extracted after a carcass was slow-cooked.

Garnish with lemon zest, a hearty pinch of salt and pepper and any leftover herbs. • Andrea McCoy’s Salt and Stone column and recipes appear weekly in Explore.