Starbucks' Sumatra delivers a bit of that, but it lacks the little bit of punch that you would expect to find in beans from ...

The finishing touch, according to Starbucks, was the addition of spicy Sumatra beans that were aged for three to five years for a "full-bodied, spicy and rich cup of coffee." ...

The dark roast is a blend of beans from Sumatra, Colombia and Brazil. Strato Frappuccino Starbucks is celebrating the 30 th anniversary of its Frappuccino with a new offering: the Strato Frappuccino.

Starbucks Thanksgiving blend: Beans from Sumatra in Indonesia, Sidama in Ethiopia and the Antigua region of Guatemala are blended and roasted to create a cup that’s delicately sweet.

Starbucks unveiled its 2024 holiday menu on Wednesday. ... was the addition of spicy Sumatra beans that were aged for three to five years for a "full-bodied, spicy and rich cup of coffee." ...

A new coffee, dubbed the Starbucks 1971 Roast, is set to roll out at coffee houses in the U.S. and Canada this winter. The dark roast is a blend of beans from Sumatra, Colombia and Brazil. Starbucks ...

The dark roast is a blend of beans from Sumatra, Colombia and Brazil. Strato Frappuccino Starbucks is celebrating the 30 th anniversary of its Frappuccino with a new offering: the Strato Frappuccino.

The dark roast is a blend of beans from Sumatra, Colombia and Brazil. Strato Frappuccino Starbucks is celebrating the 30 th anniversary of its Frappuccino with a new offering: the Strato Frappuccino.

The dark roast is a blend of beans from Sumatra, Colombia and Brazil. Strato Frappuccino Starbucks is celebrating the 30 th anniversary of its Frappuccino with a new offering: the Strato Frappuccino.