Packed with umami and fragrant citrus notes, ponzu is a must-try Japanese ingredient. We interviewed several culinary experts ...

Soy sauce is a staple in many households, but you might be storing it incorrectly. Food safety experts have shared the best ...

Every hour, 48,000 bottles of traditionally fermented soy sauce rattle off the production lines at Lee Kum Kee’s sprawling Xinhui Production Base in mainland China. Here’s how.

There's good sushi, and then there's great sushi. There are countless contenders on the Island. But which of them truly makes ...

You love sushi, ramen and tempura. But there’s another staple of Japanese cuisine that you probably don’t know about, writes.

Preheat oven to 400 degrees Fahrenheit and lightly grease a muffin tin. Place a nori square on a work surface and put 2 to 3 ...

Jeffrey Karasawa and Jason Klamson share their recipe for excellence at Tsunami Sushi & Hibachi Grill's Lakewood Ranch ...

Wadon Izakaya is the place to go for gourmets looking for authentic Japanese cuisine at the right price/quality ratio in the ...

6 surprising, sustainable seafood picks—from sea snails to dogfish—that chefs are championing to diversify our diets and ...

Arriving in Soho this July, MOI (pronounced m-o-y), will offer a menu of hand crafted sushi and Japanese-inspired dishes ...

From the outside, Haemok’s Seochon location could be mistaken for a stark architectural experiment — a subdued concrete structure. But step through its doors, and a transformation unfolds. The ...