This chicken sotanghon soup is the ultimate feel-good meal — delicate vermicelli noodles, shredded chicken, and a flavorful ...

They are then transformed into hearty, traditional meals: “Sihi” is often used in sinigang or ginataan, while “bangkalan” and “paros” are sautéed with ginger or added to sotanghon ...

We disagree about sutanghon and sutanghu, but they are the same noodles which originally came from China. Our latest disagreement is about monggos. That is how CHamorus say it.

Udon are thick noodles made of wheat flour. They are particularly popular in the west of Japan.

Chef Ming Zhang sliced fresh hand-pulled noodles before tossing them with bok choy, carrots, and onions in a wok. He then topped off the noodle dish with marinated beef, shrimp, and a tea egg — to ...

Moon Yeon-hee has carried on her family culinary tradition of Pyongyang-style cold noodles since fleeing North Korea and settling in Japan. We visit Moon’s restaurant Sulnoon in Chiba’s Inage ...

Weekend food plan: Hotpots, noodle soups, and ‘shorbas’ for rainy day comfort Savour these warm and comforting rainy day meal experiences in your city ...