Boil the basmati rice with 1½ cups water in a heavy-bottomed saucepan or a kadhai over low heat till just done and the water ...

It's always stocked with meals that can be prepared in minutes with minimal equipment and mess. When it comes to looking for ...

Restaurant Review: Octopus' Beer Garden is a riverside escape from the daily grind Come for the 1960s classic rock vibes, stay for the fish tacos and frozen rum drinks.

A h, the near Main Line—the collective name for the bedroom communities like Narberth, Wynnewood, Ardmore, and Bryn Mawr ...

One stand-out main is also joining the fold — a crisp, tender pork belly paired perfectly with ginger apple puree, soy ...

Air Fryer Spring Rolls come out crisp without the oil splatter, and the filling is all yours to play with—cabbage, mushrooms, noodles, whatever’s in the fridge. They freeze well and cook up in minutes ...

Botanical Name: Allium spp. Sun Exposure: Full sun Soil Type: Well-drained, loamy Soil pH: Slightly acidic, neutral (6.0-7.0) Plants in the onion (Allium) family have pungent foliage and bulbs ...

Mix cabbage, flour, eggs, water, and soy sauce in a bowl. Heat oil in a non-stick pan and spoon batter into pancake-sized portions. Cook for 3–4 minutes on each side until golden.

This Szechuan shrimp recipe is inspired by the American Chinese favorite, with tender shrimp, charred red bell peppers, and a spicy, lightly sweet sauce fragrant with ginger and garlic. Serve over ...

Combine the cabbage, broccoli and carrot in a large bowl and pour over the dressing. Toss gently until evenly coated. Let the slaw sit for at least 30 minutes. Before serving, ...

New York is teeming with Indian restaurants. Yet before Semma, a deeply personal tribute to the chef Vijay Kumar’s upbringing in the South Indian state of Tamil Nadu, the city’s diners had ...