Dry-aged steaks aren't the same as standard ones, so they should be prepared differently. Here's what to know to cook a ...

Grilling a T-Bone Steak is one of the easiest and most delicious ways to enjoy this juicy, flavorful cut of beef. Whether you’re new to grilling or want to sharpen your steak game, this simple recipe ...

This type of steak was once incredibly popular and now is rare to find on restaurant menus, so here's why the iconic steak is ...

Back during World War Two, people had to rely on what food was rationed to them. This 'Emergency Steak' used a breakfast staple to stretch beef farther.

Flame charred ribeyes, salt on the breeze and waterfront patios glowing at dusk, this Florida coastal lineup feels like a ...

In 2016, just a year after Louisville restaurateur Kevin Grangier opened the grand spectacle, Food Network named Le Moo one of America's top 25 best places for steak in 2016 and it's still a go-to in ...

A bone-in tomahawk steak, dripping with Béarnaise sauce. A filet mignon so tender, you can cut it with a fork. Creamy mashed potatoes, snappy asparagus and crisp-as-can-be potatoes. These are the ...

Nashville offers a wide variety of steakhouses, from timeless classics to modern concepts. Many local steakhouses combine dining with other attractions like live music, rooftop bars, or unique ...

Bern’s Steak House in Tampa, Florida is a legendary steakhouse where unchanged recipes, dry aged steaks, and timeless service ...

Whether you like your steak topped Oscar-style, with mushrooms and onions, or a homemade béarnaise sauce, these Gainesville steakhouses are top shelf.

The Roadhouse isn't just a steakhouse, but the owner has a passion for quality grade, cut and preparation. A closer look at ...

Tender beef chuck with creamy sweet potatoes and celery root makes for a well-rounded, satisfying meal. Freshly squeezed ...