Is there a more universally beloved food than tacos? We can't think of one. Well, maybe chocolate. We've yet to meet the person who doesn't like tacos. Whether you like the ubiquitous Mexican-American ...

Taco Tuesday doesn’t have to be limited to the usual hard or soft shells. There are so many creative ways to enjoy your favorite taco flavors, from hearty bowls to lettuce wraps and even stuffed ...

This crowd-pleasing smoky chicken filling uses ultra-cheap bone-in chicken thighs for an extra-juicy and tender final product. Buy a larger can of chipotles in adobo sauce and refrigerate the ...

Whitney Cash from Tacos 4 Life made Fresh Avocado Salsa and Homemade Taco Seasoning. (see recipes below) Tacos 4 Life has a mission to help end childhood hunger around the world. For every meal sold ...

What makes a taco a taco is a small, round tortilla — made of either corn or flour — that is typically served fresh off the comal (griddle pan), reheated over an open flame from a gas stove, or in a ...

Time to prep for Taco Tuesday! Erika Schlick from The Trail to Health, and author of the cookbook, The Wandering Palate, shares her recipe for Instant Pot Shredded Beef Tacos. 1. Press SAUTE on the ...

This Instant Pot Taco Pasta Recipe was a huge hit with the whole family! I love finding new easy dinners, and as someone ...

As a lifelong North Dakotan, I have a built-in soft spot when it comes to beef. Whether it’s hamburgers, meatballs or a big, juicy steak, beef has always reigned supreme for me when it comes to ...

As the holidays embrace us, it’s the perfect time to celebrate with all the traditional foods: figgy puddings, chestnuts roasting on an open fire and … Taco John’s Potato Olés. I’m not kidding. Even ...