Stir fry 6 shrimps, 1 egg, 14oz of rice in 1 tbsp of sesame oil. Add 2 tsp of Hondashi (trademark) with 1 tsp of soy sauce.

There's one major cooking mistake you might be making that's preventing your fried rice from becoming perfectly crispy.

Making the takeout-style fried rice of your dreams is easy. And to make it even easier, we asked two pro chefs to drop their knowledge on all things fried rice.

Whether you want to make vegetarian, gluten-free or chicken fried rice, this endlessly customizable, super easy recipe is the perfect place to start.

This super-quick recipe for mushroom fried rice transforms leftover long-grain rice into a filling vegan main or side dish. Cremini, shiitake, and white mushrooms add some heft, flavored with ...

America's Test Kitchen "The perfect leftovers dish of stir-fried rice made with yesterday's rice, simple seasonings, and modest mix-ins makes for an incredibly satisfying meal.

Making the takeout-style fried rice of your dreams is easy. And to make it even easier, we asked two pro chefs to drop their knowledge on all things fried rice.

Learn how to make fried rice, which type of rice and oil to use, the best cooking vessel for fried rice, and how to add your mix-ins.