This iconic Southern dessert, deeply rooted in the culinary heart of New Orleans, transforms humble day-old bread into a rich, custardy, and utterly decadent treat. With warm spices and plump raisins, ...

Prepare ricotta mixture: Mix together the ricotta, sugar, eggs, sour cream, lemon zest and vanilla.Pour ricotta mixture over bread; mix lightly. Drizzle remaining 1 tablespoon butter over bread ...