If you're only accustomed to ordering steak in the U.S., then French customs regarding doneness might come as a surprise.

Mix softened butter with minced garlic, herbs, and a pinch of salt. Roll into a log, chill, then cut coins to melt over your ...

Whether a matter of personal taste or professional pride, the well-done steak continues to evoke strong opinions from ...

Preheat a grill to 500F (260C). Bring the steak to room temperature. Rub 2 tablespoons of salt over the steak, then place it ...