Home cook Ed Cheng adapted a favorite chicken stir-fry recipe by including nutty-tasting tempeh (fermented soybean cake), an ingredient he has cooked with for 20 years. Serve with jasmine rice ...

Fast, filling, and full of flavor Sometimes the best dinners are the ones made with whatever’s in the fridge—and this fried ...

TEMPEH Properties: Dense, hearty, protein rich, fermented, soy-based, vegan Uses: Meat replacement: stir fry, sandwiches, tacos, salad topper, crumbled into sauces such as marinara ...

This high-protein, peanut butter tempeh stir fry is packed with iron, calcium and gut-friendly prebiotics – making it the perfect meal prep lunch.

Tempeh, a protein-rich block of fermented soybeans, is a beloved ingredient in Indonesian cooking. On the island of Lombok ...

Tempeh and seitan are two meat-free substitutes that are often mistaken for each other. Here's everything you need to know about these plant-based proteins.

See recipe. Your weeknight stir-fry game will never be the same once you’ve tested out this mixture of tender ground meat, chewy Korean rice cakes, and crunchy bell peppers. Did we mention the ...

Brightly colored, quick-cooking snow peas are an easy-to-love vegetable.

In a nonstick skillet, drizzle a bit of oil and stir fry the marinated tempeh pieces for several minutes or place the tempeh on a parchment lined baking sheet and bake until browned in a preheated ...

Tempeh's versatility had made it an excellent addition to various dishes. The article explored how tempeh complemented stir-fried vegetables, salads, ...