Country fried cube steak, sometimes referred to as chicken fried steak, is a Southern classic preparation method that combines the breaded crust of fried chicken with a tender bite of beef. A classic ...

Tired of the same old beef dinner recipes night after night? Then you'll want to dig into these hearty cube steak dinner recipes. Read on to find out how to cook chicken fried steak, Swiss steak, beef ...

Featuring breaded and fried steak topped with sawmill gravy, our hearty and comforting copycat Cracker Barrel country fried ...

Recipe developer Patterson Watkins says she doesn't always remember to use her slow cooker, but when she does, she tells us, "I am always reminded of how much I enjoy this 'set it and forget it' ...

The cost of food overall is continuing to rise, especially for meat, and beef in particular. For those looking to still eat beef without breaking the bank, it’s time to say so long to the sirloin ...

The first thing you want to do is cut the steaks into serving-size pieces. Then tenderize each piece by pounding it to 1/4 inch thickness with a meat maul. Immediately thereafter, set up the breading ...

Chicken-fried steak is a Texas classic. Traditionally made using cheap, tender cuts of beef that have been pounded thin and fried just like chicken (hence the name) before being smothered in gravy, it ...

As a kid, when I opened the refrigerator and the smell of white vinegar, harsh and exciting, hit my nostrils, I knew we were having steak for dinner. The white ceramic bowl filled with meat and ...