National Fried Chicken Day is coming, and America is going extra crispy as restaurants and home kitchens prepare for one of ...

Want to combine bold Southern heat with rotisserie perfection? In this recipe, you’ll learn how to make Nashville hot chicken using a rotisserie for juicy meat, crispy skin, and spicy flavor in every ...

KFC is throwing its hat in the fried pickle game and offering up a limited-time bite. We ordered some to see if they're worth grabbing before they're gone.

A trio of friends — all from L.A.’s Armenian community, and all high school dropouts — scraped together $900 in 2017 because ...

Taco Bell just launched new crispy chicken tacos, burritos, and strips nationwide for a limited time with two bold sauces.

Discover the best and worst chicken pot pies across restaurants in North Carolina, from comfort food triumphs to ...

We ranked frozen fried rice brands from worst to best—so you’ll know exactly which ones to skip and which deliver real ...

This recipe for Atlanta-based Bantam & Biddy's gluten-free flour mix can be used to coat fried chicken, shrimp, green tomatoes and more.

Trader Joe’s still wins on depth and subtle complexity with their umami blend, but Walmart takes the crown for sriracha— ...

In Los Angeles, where trendy food spots come and go faster than you can say “avocado toast,” there exists a humble fried ...

Life offers few guarantees, but here’s one: Mama’s fried shrimp will recalibrate your standards for what seafood can be. Some ...