This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Apparently, there’s more than one way to fry a chicken. When I ...

Fried chicken is a beautiful thing — there are few things better than a tender piece of poultry, delicately seasoned and lightly dredged with a dusting of flour, and then baptized in a pool of ...

Keys to making America's Test Kitchen's (ATK) Ultimate Crispy Fried Chicken Equipment: An 8-quart cast-iron Dutch oven and an instant read thermometer. Since the oil is poured to a depth of 2 1/2 ...

Return first batch of chicken to oil and fry until breasts register 160 degrees and thighs/drumsticks register 175 degrees, 5 to 7 minutes. Transfer chicken to clean wire rack set in rimmed baking ...

Inside, the chicken is juicy. No one will guess it isn't fried. "This recipe is so quick and easy anybody can do it. I like oven-fried chicken because it is delicious, and you ...

Once fried, the chicken is cut on the diagonal and the pieces are set on a bed of shredded iceberg ... Tested by Susan M. Selasky for the Free Press Test Kitchen. Analysis per 1 / 2 chicken breast.

We didn't taste much of a difference between Kentucky Fried Chicken, right, and the fried chicken, left, on wire rack, we made in our test kitchen using a recipe that may - or may not - be Colonel ...

2 garlic cloves, chopped. 2 anchovy fillets, rinsed. ¼ cup mayonnaise. 1½ teaspoons salt. 3 pounds bone-in chicken pieces (2 split breasts cut in half crosswise, 2 drumsticks, and 2 thighs), trimmed ...

1 tsp. fresh snipped parsley, optional. Preheat the oven to 375 degrees. Coat the bottom of a glass baking dish with the nonstick spray; set aside.

Tested by Susan Selasky for the Free Press Test Kitchen. 265 calories (28 percent from fat), 8 g fat (2 g saturated fat), 15 g carbohydrates, 29 g protein, 242 mg sodium, 72 mg cholesterol, 4 g fiber.

1 / 8 teaspoon freshly ground black pepper 1 / 4 cup low-fat buttermilk 2 tablespoons melted trans-fat-free margarine 1 teaspoon fresh snipped parsley, optional. Directions ...

We didn't taste much of a difference between Kentucky Fried Chicken, right, and the fried chicken, left, on wire rack, we made in our test kitchen using a recipe that may – or may not – be ...