In 2025, Franklin dominated headlines from opening up a new space to earning more foodie accolades and even achieving G.O.A.T ...

Barbecue is king in the Lone Star State. The problem is, everybody knows that, and everyone wants to be the top dog.

Meat Moot, a global restaurant brand with roots in Turkey, has opened in southwest Houston, combining Texas-style offset ...

Texas BBQ lovers know these iconic joints are worth the drive, serving smoky, savory dishes that locals swear by.

Brix Barbecue, a favorite among North Texas brisket connoisseurs, officially closed its brick-and-mortar restaurant on August ...

Telegram’s service team gives you the news you can use for life in North Texas. Here are the stories you clicked on the most this year.

These Texas BBQ spots stay legendary by honoring classic smokehouse traditions that locals refuse to let fade.

Texas knows how to do barbecue right, and nothing proves that better than the incredible sandwiches served across the state.

Sabar Barbecue, known for its fusion of Pakistani and barbecue flavors, will close for good this weekend, its owner and ...

A new family-owned restaurant in Round Rock is combing Jamaican cuisine and Central Texas barbecue in a new community hub.

On San Antonio’s Eastside, family-run BBQ Life by Chris is weighing a larger space near WW White Road while keeping its roots ...

Pitmaster Zain Shafi, who drew Texas barbecue fans to South Main Village for his Pakistani-influenced Texas meats, is closing his Sabar BBQ stand to take a new barbecue opportunity, he confirmed ...