Thinly slice a large English cucumber using a peeler. 2.Lay your cucumber slices out on parchment paper, slightly overlapping each other by about 1/3 inch. Gently pat down the excess moisture on with ...

1. Preheat oven to 220°C. Lightly grease a baking dish with oil or line it with baking paper. In a small bowl, whisk together ...

Hetty Lui McKinnon takes one of my favorite fast ingredients, shelf-stable gnocchi, and makes it the base of a ...

1. With a mortar and pestle, or using the bottom of a heavy skillet on a cutting board, coarsely crack the peppercorns and ...

1/2 cup or 1 stick butter, softened 1 tsp lemon zest Salt and white pepper to taste 1/2 bunch or 2 tbsp chives, finely sliced 170 grams smoked salmon Roll the pastry into a 12-by-18-inch rectangle.

Prepare the salmon Bring a pot of water to a boil. Arrange the salmon fillets in a deep skillet in a single layer. Add the wine, celery, onion, bay leaf and peppercorns and enough of the boiling ...

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

A rewarding method for flavor lovers Cold-smoking salmon might sound like a technique reserved for professionals, but this ...