This delicious smoked salmon mille-feuille recipe from the ... The name translates to “one thousand petals,” referring to the dish’s thin ... finely sliced 170 grams smoked salmon ...

A rewarding method for flavor lovers Cold-smoking salmon might sound like a technique reserved for professionals, but this ...

Preheat oven to 450°F. Brush the sides and bottom of a 9-inch springform pan with 1 tablespoon butter. Stir together hash browns, 1/2 cup Parmigiano-Reggiano, 4 tablespoons butter, 1 teaspoon ...

As I suggest in the recipe instructions, I prefer this smoked salmon salad sandwich served on whole grain bread. If you’re going to use store-bought and pre-sliced bread, I recommend looking for ...

5 oz hot-smoked salmon, skinned and flaked into small pieces; 4 oz cream cheese, at room temperature; 3 / 8 cup mascarpone; 1 tsp lightly packed finely grated lemon zest; 1 tsp fresh lemon juice ...

These easy appetizer recipes, like creamy dips and crispy salmon bites, are some of the most popular among our readers ...

Tired of boring lunches? These flavorful, easy-to-make recipes will turn your midday break into the best part of your day.

These summer comfort food recipes are saving me right now—easy, nostalgic, irresistibly cozy, and perfect for warm nights ...

Nine years after opening Arthurs’ doors, with three restaurants — including American-style bistro Romies — Raegan and Cohen ...

Wrap the salmon in foil and put it on a baking tray. Bake for 12–15 minutes, or until just cooked. Meanwhile, line a narrow 450g/1lb loaf tin with cling film, making sure plenty is overhanging.

If you’re looking to perfect the art of cooking outdoors, take inspiration from how it’s done around the world with these ...

Summers in my North Carolina hometown were marked by long, steamy days and the simplest and best of foods: pimiento cheese ...