This Teriyaki Tofu Stir Fry has a crispy exterior with a creamy, tender interior. It is outrageously delicious and is ready in about 30 minutes.

Discover seven versatile and healthy ways to prepare tofu at home. These recipes highlight tofu's adaptability for Indian and ...

Give the tofu 15 minutes — most of the excess water will be drawn out. Slice into bite-sized pieces and now you're ready to marinate. Combine ¼ cup of soy sauce and ¼ cup of canola oil, then ...

1. Set the oven at 250 degrees. Have on hand a rimmed baking sheet. 2. Remove the block of tofu from its container. Working over a bowl, gently squeeze the block to remove excess water.

Blend silken tofu with fruits like bananas or berries for a nutritious breakfast/snack option. The mild taste of silken tofu allows the fruit flavors to shine, while adding protein and texture to your ...

Stir and cook until the tofu is golden and crispy on all sides, around 7 to 8 minutes. Transfer tofu to a plate. Add scallion whites to the empty skillet and cook until fragrant, about 30 seconds.

1. In a large skillet, heat 1 tablespoon of the vegetable oil. Add the pork, season with salt and pepper and stir-fry over high heat until cooked, 2 minutes.

Salt and Pepper Tofu. 1 cup potato starch. 1 1/4 teaspoons fine salt, divided. 3/4 teaspoon white pepper, divided. One (14-ounce) package soft tofu, drained (see Notes) ...

You take the tofu out, stir-fry the aromatics plus more seasonings, and toss the fried tofu back in the skillet to coat it in all those flavors before serving. By the way, note that I’m calling ...